The expression, “Too many irons in the fire”, is derived from the trade of blacksmithing. If a blacksmith attempts to heat too many pieces of iron in his fire at once, it cools the fire and none of the pieces of iron will heat properly. The phrase dates back to the mid-1500s. Please don’t be fooled …
Hello out there. Firstly, Happy New Year to you all. I hope you are enjoying the festive season and have found some time within it to chill. This time of year can be equally testing as relaxing, and we hope it’s been a case of more of the latter. 2023 will be a big year …
And you thought next week was already busy!Well, it just got bigger!! Date: 16th DecemberTime: 5pmPlace: Pasture & Co Café (Eco Village, Currumbin Valley, Queensland) The Hoppers are finally able to release their beers to the world and there isn’t a better place to do it first than right in their very own backyard. Pasture & Co Café is …
Progress Update Right, first things first. An update on where we are with things. More lessons in patience unfortunately. Now that the DA (Development Approval) challenge has been successfully completed we are now focused on getting our construction certificate. We have moved away from working directly with the council and over to a certifier. The …
Well folks, we had hoped to be breaking ground by now but still find ourselves negotiating our way through council approvals. We believe we are close which is exciting. Then again, we thought that at the start of June and here we are in the same place mid-July. I often refer to this quote in …
In the craft beer world, there is a phrase known as “gypsy brewing”. And whilst the word gypsy might be somewhat derogatory to our travelling brethren it has become specific in the world of craft brewing. Most of us know one thing about a gypsy, they’re on the move travelling from place to place, not …
On a recent trip to the UK my “pub mindset” changed. Like many lager beer drinkers I walked into the pub to survey the many beer taps on offer. My eyes were drawn straight to the carbonated lager options, however I couldn’t find anything appealing at the time. I then looked over at the hand …
It’s time to touch base with all of you very special and patient folk and provide an update as to where we are in the DA (Development Approval) application process with the Tweed Council. The Hoppers team are itching to get out there and start building but, as with every new development, there are several …
Over time the four Hip Hopper founders had often discussed taking the company to the next level by starting a brewery, but their demanding professions stopped them from developing it further. We did register a company and put a small amount of funds into a common account so reflecting on it now, there must have …
Mon: Closed
Tue: Closed
Wed: Closed
Thu: 3:30-7:30pm
Fri: 3:00-10:00pm
Sat: 3:00-10:00pm
Sun: 3:00-7:30pm
Hoppers Brewing Co supports the responsible service of alcohol. No alcohol can be sold or supplied to anyone under 18. It's against the law. Liquor licence No. 203678
