#tweedbrewery

Celebration Time

And you thought next week was already busy!Well, it just got bigger!! Date: 16th DecemberTime:  5pmPlace: Pasture & Co Café (Eco Village, Currumbin Valley, Queensland) The Hoppers are finally able to release their beers to the world and there isn’t a better place to do it first than right in their very own backyard. Pasture & Co Café is …

Celebration Time Read More »

Beer & Music

Progress Update Right, first things first. An update on where we are with things. More lessons in patience unfortunately. Now that the DA (Development Approval) challenge has been successfully completed we are now focused on getting our construction certificate. We have moved away from working directly with the council and over to a certifier. The …

Beer & Music Read More »

Approved

Last Thursday (1st Sep) the Hoppers team found themselves back at council seeking approval for their DA (Development Application). Councilors the previous month voted against their planning departments recommendation not to accept our application, to “Approve in Principle” our DA. Council requested that the planning department produce a set of conditions to relating to our …

Approved Read More »

Seven Nil

We have an update! Our apologies for being quiet recently on the socials front but we have been bunkered down getting our Development Approval (DA) compliant and ready for our council hearing which occurred last Thursday (4th August). It’s on the public record, so we don’t mind telling you, but going into the council hearing …

Seven Nil Read More »

July Update

Well folks, we had hoped to be breaking ground by now but still find ourselves negotiating our way through council approvals. We believe we are close which is exciting. Then again, we thought that at the start of June and here we are in the same place mid-July. I often refer to this quote in …

July Update Read More »

Brewing Sustainably

For a brewery to be fully sustainable, it must be possible to produce beer in a way that doesn’t result in harm or cause destruction to the environment. If the production of beer requires non-renewable resources, damages the environment, or results in harm to individuals or society, it is unlikely to be considered sustainable. This has …

Brewing Sustainably Read More »

Scroll to Top

Sorry, but you can't access the site.

Add Your Heading Text Here

Are you over 18?